North Indian Tandoori Specialities

An ancient style of cooking, which originated in the rugged North West Frontier of India. The natural, healthy and earthy tones of our Tandoori dishes is achieved by the use of only fresh herbs and spices in the marinade, resulting in ... may be ... not the most colourful ... but definately the most delicious and succulent kebabs ! Served with salad and mint yoghurt sauce.

Tandoori Chicken

Chicken Tikka

Lamb Tikka

Lamb or Chicken Shaslik

Chicken Lazeez

Lamb or Chicken Tikka Garlic

Shahi Jeera Chicken

Tandoori King Prawn

King Prawn Shaslik

Tandoori Mixed Grill

Sheek Kebab