India Garden Specialities
Served with mixed pepper, fresh coriander, garlic, ginger and tomatoes
Spinach with homemade cheese, whole coriander and medium spices
Shredded pieces of tandoori meat, chicken and prawns highly spiced and cooked with seasonal vegetables
Very hot with green chillies
Mixture of meat, chicken and prawns cooked with tomato sauce, almond powder and coconut cream, flavoured with coriander, lemon juice and garnished with spicy minced lamb
Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli
Another Hyderbadi delicacy of selected king prawns sauteed in a sauce of pickling spices
Fresh tomatoes, coriander and various spices (medium or hot)
Cooked with wine, almond, coconut, pistachio, fresh coriander, cream, onions and green pepper